Allrecipes Home  >  Community  >  Cooks  >  AMCASTAT

cook's profile


AMCASTAT
 
Home Town: Raleigh, North Carolina, USA
Living In: Oakland, California, USA
Member Since: Dec. 2002
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Southern, Middle Eastern, Mediterranean
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 30 reviews
See All Reviews 
Honey Mustard Tofu
I took the advice of previous reviews, and made the sauce separate from the tofu. I also cut the tofu into smaller pieces. I added a couple of sauteed red peppers, and served it over some green veggies and rice. The flavors are really wonderful.

2 users found this review helpful
Reviewed On: Aug. 1, 2011
Chilled Cucumber Yogurt Soup
Tastes amazing, especially on a hot day. I used plain yogurt with fat. Makes for a more filling dinner. I didn't add the raisins. I used my immersion blender. For company, I would probably put very thin slices of cucumber on top of each serving.

4 users found this review helpful
Reviewed On: Jun. 24, 2011
Southern Shortcake
This was awesome! I made it non-dairy by making soy buttermilk (adding 1 tsp lemon juice to soymilk). I took the advice of other poster and added a little bit of sugar. I didn't roll them out. Instead, I hand flattened, and cut into shape. Really yummy!

2 users found this review helpful
Reviewed On: May 31, 2011
 
Favorite Recipe Collections 
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States