cook's profile


AMCASTAT
 
Home Town: Raleigh, North Carolina, USA
Living In: Hillside, New Jersey, USA
Member Since: Dec. 2002
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Southern, Middle Eastern, Mediterranean
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Recipe Reviews 19 reviews
Nan's Potato and Egg Frittata
Warning: I changed a lot of things. I followed the advice of previous reviewers for a few things. I microwaved the potatoes first and added sauteed onions, and a bit of cheese on top. I also added about a cup of broccoli to make it a complete meal (I feel a meal must have some veggie and potatoes are not veggies for me) and a couple more eggs. I gave it four stars, because flipping via a plate seemed like a bad idea for me. I put in under the broiler for a few minutes to finish it. The cooked potatoes would have had a nice flavor on their own, but adding onions just makes it that much more. The end result was gorgeous and delicious.

0 users found this review helpful
Reviewed On: Oct. 30, 2009
Bierocks (German Meat Turnovers)
I followed the recipe as best as possible. They turned out really nicely. I brushed them with egg wash, and they just looked amazing, too. Beware, they eat like a meal.

0 users found this review helpful
Reviewed On: Sep. 28, 2009
German Potato Salad
Easy recipe that tastes amazing. I changed the bacon to pastrami, because we don't eat pork. I also didn't use green onions. Instead, I sauteed an onion until just before tender. Mixed in the flour and then the rest of the ingredients.

3 users found this review helpful
Reviewed On: Sep. 28, 2009
 
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