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Southern Shortcake
This was awesome! I made it non-dairy by making soy buttermilk (adding 1 tsp lemon juice to soymilk). I took the advice of other poster and added a little bit of sugar. I didn't roll them out. Instead, I hand flattened, and cut into shape. Really yummy!
2 users found this review helpful
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Reviewed On:
May 31, 2011
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