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TANISAVELINA
 
Home Town:
Living In: Steinbach, Manitoba, Canada
Member Since: Dec. 2002
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Asian, Mexican, Indian, Italian, Healthy, Vegetarian, Quick & Easy
Hobbies: Hiking/Camping, Biking, Walking, Reading Books, Music
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Recipe Reviews 17 reviews
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Chicken Breasts with Balsamic Vinegar and Garlic
What a fantastic recipe! The chicken was tender and so flavourful. The mushrooms really hold that balsamic flavour as well. I left out the flour after reading some of the reviews, but that was the only change I made and it turned out perfectly. I'll definitely be cooking this again.

0 users found this review helpful
Reviewed On: Feb. 4, 2011
Stuffed Green Peppers I
Very good base recipe, but I made a few modifications. I cooked the rice in a separate pot while browning the beef, and added it to the mix once it was done. I used herbed diced tomatoes, and I added the cheese to the tops of the peppers instead of mixing it in with the filling. My husband, who doesn't usually like green peppers, told me it was really good, and then licked his plate. The peppers were firm but not undercooked and the filling was flavourful.

1 user found this review helpful
Reviewed On: Sep. 22, 2010
Black Beans a la Olla
Delicious! This is my new favourite black bean recipe. It has great depth of flavour. The only change I made was to add more cayenne-we like it hot!

1 user found this review helpful
Reviewed On: Aug. 25, 2010
 
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