Allrecipes Home > Community > Cooks > KATHLEENR

cook's profile

Reviews

Photos

Feta Tomato-Basil Fish

Reviewed: Sep. 20, 2009

I seeded a large, fresh tomato & used extra garlic. I put some of the mixture on the fish, reserved the rest to toss with spaghetti for a side dish. Also, used Romano instead of Feta. Delicious.

Was this review helpful? [ YES ]
1 user found this review helpful

I followed the recipe (except I didn't measure anything) and it turned out excellent. I cooked the chicken breast in chicken broth, then cut them up into smaller pieces. I made homemade pie crust since I had everything else on hand and didn't want to go to the store. Family loved this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Southern Peach Cobbler

Reviewed: Aug. 30, 2009

This should be called Heaven in a Bowl or something like that. The only thing I did differently was I didn't sprinkle cinnamon on top. It could have used a bit more cornstarch, was a little runny, otherwise absolutely perfect.

Was this review helpful? [ YES ]
1 user found this review helpful

Yellow Squash Casserole

Reviewed: Aug. 30, 2009

This was great. I used my food processor to make prep quick: grated the cheese, chopped the crackers (be careful not to pulverize), sliced the squash & onion, mixed the egg & seasoning. Also, to cut down on dirty dishes, I put the squash, onion & butter in a covered casserole in the microwave for 10 min, then added the other ingredients. I added seasoned salt and a tsp of hot sauce. It wasn't spicy, just a hint of pepper flavor. Yum.

Was this review helpful? [ YES ]
1 user found this review helpful

Lentil Soup with Lemon

Reviewed: Aug. 2, 2009

Very good, very easy. I'm not big on cumin, but it was good in this. I forgot to put the cilantro in, didn't miss it. The olive oil and freshly squeezed lemon juice really perked up the flavor nicely.

Was this review helpful? [ YES ]
3 users found this review helpful

Blissful Rosemary Chicken

Reviewed: Jul. 5, 2009

I am usually a pretty good cook, but struck out with this. The cheese oozed out, making the sauce a gloppy mess. The rosemary flavor was overwhelming to me. This was not worth the expense of the prosciutto and Fontina, nor the bother of pounding and rolling the chicken.

Was this review helpful? [ YES ]
1 user found this review helpful

Black Bean And Corn Salad II

Reviewed: Apr. 17, 2008

I've made this several times for home and to take to potlucks at work. Everyone loves it. I add a finely chopped jalapeno or two and more cilantro. Good served with baked Tostitos-like a dip. I calculated it on Weight Watchers and came up with 3 points per serving. Lots of fiber.

Was this review helpful? [ YES ]
1 user found this review helpful

Orange Soy Pork Loin

Reviewed: Mar. 9, 2008

This was easy and delicious. I forgot to put the rosemary in, but it was still good. Use a meat thermometer to avoid overcooking.

Was this review helpful? [ YES ]
0 users found this review helpful

Spinach Mushroom Quiche

Reviewed: Aug. 19, 2007

Delicious for lunch with salad and breadsticks. I used Savory Garlic & Herb soup mix. Quick and easy to prepare.

Was this review helpful? [ YES ]
1 user found this review helpful

Angel Chicken Pasta

Reviewed: Oct. 1, 2006

I made this as written with the addition of a few sliced mushrooms. It was not only delicious, but easy for a weeknight meal with pasta and salad. I would give it more stars if I could.

Was this review helpful? [ YES ]
1 user found this review helpful

Mom's 'Sweet 'n' Sours' Pork Ribs

Reviewed: Oct. 1, 2006

I added onion, bell pepper, pinapple. Easy, delicious. Rice with the sauce is good even after the ribs are gone.

Was this review helpful? [ YES ]
1 user found this review helpful

Strawberry Spinach Salad I

Reviewed: Sep. 17, 2006

I substituted Splenda for the sugar. This is an excellent dish that is quick to prepare. I brought the ingredients to work, with the dressing in a bottle. Assembled it for lunch and everyone loved it.

Was this review helpful? [ YES ]
6 users found this review helpful

Black Bean Salad

Reviewed: Sep. 4, 2006

I made this exactly as written and we loved it. It would be great for a party as you could make it ahead of time and chill until serving time.

Was this review helpful? [ YES ]
2 users found this review helpful

Coconut Shrimp I

Reviewed: Sep. 4, 2006

This recipe is perfect. Shrimp are delicious and easy to prepare.

Was this review helpful? [ YES ]
0 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Aug. 27, 2006

Excellent and quick to make. I served this with a rotisserie chicken for a tasty supper.

Was this review helpful? [ YES ]
2 users found this review helpful

Awesome Honey Pecan Pork Chops

Reviewed: Jan. 21, 2006

I add the chicken broth and soy sauce. This has become one of my favorites.

Was this review helpful? [ YES ]
0 users found this review helpful

Holiday Chicken Salad

Reviewed: Oct. 31, 2004

I love this recipe. I usually make it with turkey breast. It tastes better after it sits awhile, however, I always manage to eat some as soon as it's made! I have even enjoyed leftovers for breakfast the next day.

Was this review helpful? [ YES ]
0 users found this review helpful

Baked Honey Mustard Chicken

Reviewed: Oct. 31, 2004

I wasn't sure I would like this since I don't like mustard, but it was delicious. I love recipes that are quick, easy, and use ingredients that I have on hand. I served with rice and green beans almondine. Yum.

Was this review helpful? [ YES ]
0 users found this review helpful

Mexican Rice II

Reviewed: Oct. 23, 2004

We loved this rice, although it needed more broth than the recipe called for. I stirred in a can of Mexicorn after the rice had cooked and it was delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Roasted Pork Loin

Reviewed: Apr. 17, 2004

I have made this several times and it is one of my favorite recipes. I love the flavor combination of garlic, rosemary and pork. What you must do with this, as with most roasts, is use a meat thermometer and cook to a temp of 160. I made this one time (without sauce), sliced it and took to a potluck and everyone loved it. The meat is so moist and good it stands without sauce.

Was this review helpful? [ YES ]
3 users found this review helpful

Displaying 1-20 (of 32) reviews

Page: « PREV 1 | 2 NEXT »