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After-Thanksgiving Turkey Soup

Reviewed: Jan. 29, 2012

It's good, but I'm not crazy about it. Maybe it will taste better tomorrow.

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1 user found this review helpful

Excellent dish. I substituted 1/2 c eggnog for some of the milk and made it for Christmas brunch. It was easy, delicious and looked beautiful as it came out of the oven all puffed up and golden. I cooked it in a cast iron skillet.

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2 users found this review helpful

Italian Breaded Pork Chops

Reviewed: May 29, 2011

If you use boneless pork chops and pound them thin, you don't need to bake them, and they come out fork tender. I used some garlic salt instead of the garlic cloves. Excellent recipe.

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2 users found this review helpful

Easy Pepper Steak

Reviewed: Oct. 31, 2010

Good basic recipe, very quick and easy with ingredients that I usually have on hand. I used 2 T cornstarch, that was plenty.

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0 users found this review helpful

Angie's Dad's Best Cabbage Coleslaw

Reviewed: May 9, 2010

I substituted Splenda for the sugar without any problem. I also decreased the oil a little bit this time to save some calories. Everyone in my family loves this recipe, even though they hate mayonnaise based coleslaw.

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2 users found this review helpful

Corn and Crab Cakes

Reviewed: May 2, 2010

I was very disappointed. I ended up adding A LOT of breadcrumbs and the patties still didn't hold together well. Plus they were not very flavorful. I may try again and add an egg, cracker crumbs, more seasoning of some type.

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10 users found this review helpful

Famous Pork Chops

Reviewed: Apr. 8, 2010

Easy and delicious, what could be better? I used thin cut boneless chopped, which were done in about 30 min. I did not cover with foil and they were nicely browned but not dry at all. My husband is not a fan of pork but he liked these a lot.

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1 user found this review helpful

Kelli's Fried Green Zucchini

Reviewed: Feb. 20, 2010

I put my zucchini slices in a bag with flour first so the egg would stick better. This was a tasty side dish.

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23 users found this review helpful

Feta Tomato-Basil Fish

Reviewed: Sep. 20, 2009

I seeded a large, fresh tomato & used extra garlic. I put some of the mixture on the fish, reserved the rest to toss with spaghetti for a side dish. Also, used Romano instead of Feta. Delicious.

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4 users found this review helpful

Chicken Pot Pie IX

Reviewed: Sep. 20, 2009

I followed the recipe (except I didn't measure anything) and it turned out excellent. I cooked the chicken breast in chicken broth, then cut them up into smaller pieces. I made homemade pie crust since I had everything else on hand and didn't want to go to the store. Family loved this recipe.

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0 users found this review helpful

Southern Peach Cobbler

Reviewed: Aug. 30, 2009

This should be called Heaven in a Bowl or something like that. The only thing I did differently was I didn't sprinkle cinnamon on top. It could have used a bit more cornstarch, was a little runny, otherwise absolutely perfect.

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1 user found this review helpful

Yellow Squash Casserole

Reviewed: Aug. 30, 2009

This was great. I used my food processor to make prep quick: grated the cheese, chopped the crackers (be careful not to pulverize), sliced the squash & onion, mixed the egg & seasoning. Also, to cut down on dirty dishes, I put the squash, onion & butter in a covered casserole in the microwave for 10 min, then added the other ingredients. I added seasoned salt and a tsp of hot sauce. It wasn't spicy, just a hint of pepper flavor. Yum.

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1 user found this review helpful

Lentil Soup with Lemon

Reviewed: Aug. 2, 2009

Very good, very easy. I'm not big on cumin, but it was good in this. I forgot to put the cilantro in, didn't miss it. The olive oil and freshly squeezed lemon juice really perked up the flavor nicely.

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14 users found this review helpful

Blissful Rosemary Chicken

Reviewed: Jul. 5, 2009

I am usually a pretty good cook, but struck out with this. The cheese oozed out, making the sauce a gloppy mess. The rosemary flavor was overwhelming to me. This was not worth the expense of the prosciutto and Fontina, nor the bother of pounding and rolling the chicken.

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3 users found this review helpful

Black Bean And Corn Salad II

Reviewed: Apr. 17, 2008

I've made this several times for home and to take to potlucks at work. Everyone loves it. I add a finely chopped jalapeno or two and more cilantro. Good served with baked Tostitos-like a dip. I calculated it on Weight Watchers and came up with 3 points per serving. Lots of fiber.

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1 user found this review helpful

Orange Soy Pork Loin

Reviewed: Mar. 9, 2008

This was easy and delicious. I forgot to put the rosemary in, but it was still good. Use a meat thermometer to avoid overcooking.

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0 users found this review helpful

Spinach Mushroom Quiche

Reviewed: Aug. 19, 2007

Delicious for lunch with salad and breadsticks. I used Savory Garlic & Herb soup mix. Quick and easy to prepare.

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2 users found this review helpful

Angel Chicken Pasta

Reviewed: Oct. 1, 2006

I made this as written with the addition of a few sliced mushrooms. It was not only delicious, but easy for a weeknight meal with pasta and salad. I would give it more stars if I could.

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1 user found this review helpful

Mom's 'Sweet 'n' Sours' Pork Ribs

Reviewed: Oct. 1, 2006

I added onion, bell pepper, pinapple. Easy, delicious. Rice with the sauce is good even after the ribs are gone.

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1 user found this review helpful

Strawberry Spinach Salad I

Reviewed: Sep. 17, 2006

I substituted Splenda for the sugar. This is an excellent dish that is quick to prepare. I brought the ingredients to work, with the dressing in a bottle. Assembled it for lunch and everyone loved it.

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7 users found this review helpful

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