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SDIGESSE
 
Member Since: Dec. 2002
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Recipe Reviews 4 reviews
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Apple Bavarian Torte
This dessert tastes as elegant as it looks-- and the preparation was was very easy. I used Empire apples and precooked them. Their tartness was a perfect match with the butter and sugar. I reduced the butter to 5 Tbsp and it was wonderful. A definite "make again"!.

0 users found this review helpful
Reviewed On: Nov. 9, 2009
Black Bean and Couscous Salad
I make this every year for my grandson's birthday celebration which is Cinco de Mayo (May 5). Always a hit!

1 user found this review helpful
Reviewed On: Aug. 5, 2009
Restaurant-Style Coleslaw II
I stopped making cole slaw because I never liked it the way I made it. This recipe is delicious!

0 users found this review helpful
Reviewed On: Mar. 2, 2009
 
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