This is a great recipe, but for my tastes I tweaked it a little. I also used regular cabbage instead of Savoy and I doubled the sauce. Next time I make this I will salt and pepper the rolls before I pour the sauce on top and also use a little less rice (I like my rolls more meaty). Still, I love them and I've been eating them nonstop today!

Reviewed On: May 1, 2008

FABULOUS!!!! I also used 2 1/2 containers of snack pack and 1/2 cup peanut butter along with the 8oz of cool whip. On top I sprinkled peanut butter chips and chopped peanuts, but I think next time I'm going to break up peanut butter cups. This recipe is DEFINITELY a keeper!!

Reviewed On: May 1, 2008

Very good basic recipe! I use all the same ingredients, but I add 1 TBSP of sugar to my batter. Otherwise, they taste a little bland to me.

Reviewed On: Mar. 17, 2004