I made this tonight and thought it was very good. My sauce didn't thicken but it was still tasty. The last 15 min simmer made the veggies a little too soft for me but I'll just shorten that next time.

Reviewed On: Apr. 5, 2004

I really liked this, especially using the eggplant as "noodles". Only problems I had was my eggplant was too small so there was not enough noodles and I sliced some strips too thick. Next time a really large eggplant or 2 smaller ones. I froze my leftovers and used them as quick lunches during the week. I will definitely make this again.

Reviewed On: Mar. 31, 2004

This was great! So quick and easy to make, tasted wonderful.

Reviewed On: Mar. 30, 2004