This is so amazing! It literally just finished cooking and I can't keep my fork out of the pot! I love it and it will be a regular for sure! I would definately double this and serve it to company. I followed the recipe exactly and I might consider adding mushrooms or even some green bell pepper next time. Thanks so much for a great recipe!

Reviewed On: Apr. 6, 2011

AMAZING! So tender, moist and flavorful. While I seasoned slightly different I followed the cooking method exactly. I used a large boneless, skinless fresh salmon filet from costco for $15 and marinated it overnight. I soaked my plank for 24 hours in the sink with a pot of water on top of it and it worked perfectly. To make it a meal I sliced a potato and onion and threw it in a foil packet and I washed some asparagus and threw that in a foil packet (both with drizzeled olive oil and coarse salt) and put those on the grill with the fish. Everything was done at the same time. It was a super easy, healthy and absolutely tasty meal that even my kids loved. THANKS! I will use this alot!

Reviewed On: Feb. 18, 2010

OMG! We loved these! I'm always looking for cute creative ways to out-do all my mom friends, and I found it! Just kidding, but these were awesome. I made them into cake pops, put them in decorative bags, and my daughter gave them out on V-Day. I do recommend freezing the balls as it will help to make the Wilton's candy coating set faster and you will avoid drips. I stuck the sticks in right after freezing but before dipping. I used a cake/cookie cooling rack to hold the pops in place while they dried, to avoid any flat parts. They tasted as good as they looked! Thanks!

Reviewed On: Feb. 12, 2010