This has a wonderful taste. As for the fact that it's "runny", most homemade jams (that is, "natural" jams not using commercial pectin)are always runny. This affect has no bearing on the taste however.

Reviewed On: Aug. 4, 2007

I think these cookies are great: very chewy. You might like to try placing a pan with 1 inch of water in the oven while these bake (bottom rack). This technique works great with cakes too to make them moist and to prevent burning. I also melt the butter and double up on the vanilla extract(ideas I picked up from other websites), but the cookies taste great even without these changes.

Reviewed On: Dec. 12, 2002