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Raspberry Liqueur Valentine Cookies
I was so disappointed with this recipe. It was loose and greasy and had nowhere near enough flour. It was like trying to roll out peanut butter and cut it into shapes and transfer to a cookie sheet. And that was after refrigerating for a few hours. I didn't get to try the icing, which sounded like the highlight of the cookie, but I would say, if you want to try the icing, make a different sugar cookie recipe first. This one just does not work.
3 users found this review helpful
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Reviewed On:
Feb. 12, 2005
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