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Best Brownies
This was a very good recipe- a perfect combination of cakey and gooey. The frosting was a little too thick, so I added a couple of tablespoons of milk. Other than that, it was perfect. I liked that the frosting hardened so the brownies can be cut and stacked without sticking to each other.
1 user found this review helpful
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Reviewed On:
Jun. 17, 2004
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