I've made these twice. The first time I inadvertantly used baking soda instead of baking powder and they were great!!!! 5 stars!! The second time, I corrected the error and used baking powder. The results were not as nice. They weren't as chewy and I found them to be drier, still tasted good, but definitely not 5 stars like the last batch.

Reviewed On: Oct. 26, 2008