This is a very yummy recipe with only one alteration I can find. The crust is not enough for the size pan the recipe calls for and is very greasy. I added another 1/2 cup of crumbs and no more butter and it was enough to cover the pan and be less greasy. Other than that these are great bars!

Reviewed On: Oct. 13, 2003

These are really great!! I made them for an afternoon tea and everyone loved them!! They were the first thing to disappear. I'll definately be making them again!!!

Reviewed On: Jan. 26, 2003

My husband is soooo picky, but he loved these!! Said they were the best he ever had, one batch lasts about a day. A lot of things with baking cocoa he thinks are bitter, but he didn't feel that way about these. I make them a couple times a week!!!

Reviewed On: Jan. 26, 2003