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Bow Tie Pasta with Sausage and Sweet Peppers
Eh. This is not enough liquid. Like some other reviewers mentioned, I added minced onion and garlic. Used hot Ital sausage. I added 1 cup of beef stock. But, it needs more flavor. Needs more liquid. Maybe a wine reduction?
2 users found this review helpful
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Reviewed On:
Feb. 1, 2010
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