These weren't bad but found they lacked in flavor - i would have preferred them a bit sweeter. I also had a hard time with timing them in the oven, first batch i baked for time suggested in the recipe but found the centers weren't baked. Not sure if i'll try again.

Reviewed On: Jan. 6, 2003

I took some advice i'd read in other reviews and added a couple of tsp black pepper to dry mixture for kick as well as added a clove of fresh minced garlic to the buttermilk mixture. I also double dipped the fingers (if you do this i suggest doubling the dry mixture otherwise you will run out) Everyone whose tried them likes them, great recipe.

Reviewed On: Jan. 6, 2003

I've never attempted to make ginger cookies in the past and found this recipe to be easy and delicious. I only added half a tblsp of water and rolling was fine, also baked for just over 7 mins. Have given these cookies to ppl who claim to hate ginger cookies and they love them. Still chewy after 4 days. Great recipe!

Reviewed On: Dec. 18, 2002