I am a stay-at-home mother of two with a wonderful husband. Absolutely love being at home with my kids! I love to cook for my family, but love to bake even more. Every so often my mom would make wheat bread on a Saturday morning. But she would use half of the dough and fry some homemade "scones" (what we called them, but I suppose it is just fried bread) that we topped with butter and honey or jam. So good. When I'm not dealing with toddlers and babies I hope to do the same! Mostly with desserts. I always get rave reviews with "Awesome Carrot Cake with Cream Cheese Frosting" from this site. I probably would have no triumphs without everyone's shared recipes on this site. What did our mother's ever do without it?!! Several years ago we were having my husband's co-worker over for dinner. I was pretty inexperienced at that time but I remembered liking pork chops in the slow cooker with BBQ sauce. So I threw them in with the BBQ sauce and proceeded to cook them all day. Wow - at 4:30 I could barely cut them; they were so tough. I had to throw them out. And, unfortunately, my alternative dinner was far from impressive. I think we had to BBQ hot dogs real quick. How embarrassing!