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Allrecipes Home
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> JUNELL
cook's profile
JUNELL
Home Town:
Memphis
,
Tennessee
,
USA
Living In:
Nashville
,
Tennessee
,
USA
Member Since:
Dec. 2002
Cooking Level:
Expert
Cooking Interests:
Baking, Frying, Slow Cooking, Italian, Southern, Low Carb, Dessert, Quick & Easy
Hobbies:
Quilting, Sewing, Needlepoint, Walking, Reading Books, Music
Recipe Box
58 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Black Bottom Pie II
By:
Kathy Mowery
Kitchen Approved
Cadillac Pimento Cheese
By:
TANAQUIL
Kitchen Approved
Roasted Brussels Sprouts
By:
JAQATAC
Kitchen Approved
View All Recipes
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Recipe Reviews
11 reviews
See All Reviews
Very Best Blueberry Cobbler!
Outstanding. Don't skip the step of letting the batter stand. It produces a light scone type crust that adds just the right level of sweetness. So does the dusting of cinnamon. I will freeze some blueberries just so I can have a touch of summer this winter!
3 users found this review helpful
Reviewed On:
Aug. 23, 2008
Watergate Salad
Just like I remember from church potluck. I don't use much whipped topping and I could only find it in 8 oz size so that's all I used and it worked out perfectly. I also added about 1/2 cup of chopped pecans. Delicious!
1 user found this review helpful
Reviewed On:
Jun. 28, 2008
Six Threes Ice Cream
Wonderful recipe. The flavor of the banana is dominant with the orange and lemon juice adding a nice tartness. I followed another reviewers advice and used six 2's and like her I had too much for my countertop freezer. Could six 1 1/2's work? I wonder.
0 users found this review helpful
Reviewed On:
Jun. 28, 2008
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