AMMSEJS Recipe Reviews (Pg. 1) - Allrecipes.com (1966273)

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 27, 2012

I did everything just as said exept I didn't grease the pan, and they came out great. I also did use a combination of milk chocolate chips and semi-sweet chocolate chips, as one other reviewer suggested. Some suggested refrigerating the dough before baking, I didn't and there wasn't a problem. Just dont leave them in too long, or they'll come out crispy instead, as my first batch did. They still tasted great though and had no complaints from family. Putting the last crispier cookie in a baggie overnight with a piece of fresh bread on top of it (the yeast keeps the cookies from getting too hard) and it was no longer crispy in the morning. Even the first batch looked good, I just prefer a little softer cookie. Great recipe! Thanks Elizabeth!

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Cranberry Muffins

Reviewed: Jan. 24, 2012

I wish I could rate these a 5 twice over! Super good!! Moist and tasty, and the cranberries are delicious. Followed to a T, just sprinkled some cinnamon in the batter before adding the cranberries. Not a bunch though.

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Anytime Fruit Salad

Reviewed: Nov. 15, 2011

Wow! Did this salad go over big at my Bible Study group meeting!!! People were still complementing me on it when it was over! Some asked for the recipe. I made it exactly as shown except I used the light Cool Whip. Delicious!!!! Thank you Tiffany!

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Mom's Favorite Baked Mac and Cheese

Reviewed: Sep. 29, 2011

Thanks GEPETTO_69!! I omitted the onion as some in the family isn't crazy on them, and I didn't use dry mustard. I used cheddar and added some mexican cheese blend in place of american cheese, and I always lightly butter my glass baking dish before adding the pasta to it to help avoid it drying out some. I added extra shredded cheddar on top before placing in the oven as well. Thanks again, the family loved it!!

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Slow Cooker Beef Stew I

Reviewed: Aug. 4, 2011

This was so good!! Instead of mixing the flour, salt and pepper I bought some beef stew seasoning mix and coated the meat with that. The seasoning already had worcestershire sauce in it, so I omitted my own, and I didn't have a bay leaf. When it was close to being done I put some flour in the bottom of an empty jar and added cold water. I put the lid on it and shook it up until the flour was mixed in with the water, and then poured a little in the stew and mixed it in to thicken the sauce some. I also used already peeled baby carrots...much easier. Thank you BUCHKO!!! I will be making this again!!

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Sweet Baby Carrots

Reviewed: Aug. 4, 2011

Great and easy too, a real keeper!! Even my not normally carrot liking husband liked these ones, and I caught my grandaughter trying to drink the leftover juice like soda pop!!

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Scrambled Egg and Pepperoni Submarine Sandwich

Reviewed: Jan. 22, 2010

Absolutely delicious! I had a package of big, round pepperoni slices, so I used them whole on a toasted hamburger bun instead of a roll. I fried 2 slices of pepperoni and sprinkled garlic powder on them,( just a little), instead of the clove, while they were frying. I will deffinately be having this again!

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Marshmallow Treats

Reviewed: Dec. 8, 2009

I made 2 batches just as told and didnt change a thing.I added green food coloring to the marshmellow of one batch after it was melted in the pan,then after it was all put together and done cooling,i used Christmas tree cookie cutters to make Christmas trees.I sprayed cookie cutters with cooking spray before cutting so it wouldn't stick.The other batch i left white and used snowflake cookie cutters.It worked really well and looked nice for my daughters Christmas concert class.

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Peanut Butter Ice Cream Topping

Reviewed: Oct. 14, 2009

Today my son and I made this together. He said it was quick and easy and he thought it would take longer to make this kind of sauce. We put sauce in the middle and on top of our ice cream. It was very good. I added a little less water and more peanut butter. Next time I may add even less water and sugar. Very good, though.

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Italian Spaghetti Sauce with Meatballs

Reviewed: Aug. 30, 2009

I only used the meatball recipe and I thought they were very good. I added chopped onion and green pepper to them, and instead of simmering them in the sauce, I spread just a little vegetable oil in the bottom of my electric skillet and lined up the raw meatballs in it. I covered with some additional chopped green peppers and onions, covered and cooked on 350 until browned and cooked through. I then poured spaghetti sauce evenly over the top of them and sprinkled shredded cheddar cheese and grated parmasan cheese over the sauce. I then covered and simmered until the sauce was warm and cheese was melted. If you cook the meatballs in a skillet though, keep a close eye on them so the bottoms don't burn, turn if needed. Great cheesy spaghetti and meatball dish!

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Chicken Salad Spread

Reviewed: Aug. 30, 2009

Loved this chicken salad! Instead of using canned chicken chunks I cooked boneless, skinless, chicken breasts in the oven seasoned with onion powder, basil and salt. When done cooking, I cut the chicken into small chunks and mixed with other ingredients. I didn't have any sweet pickles, so I added some sweet pickle relish instead. I also added some chopped red skinned onions. Very good!!

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Yogurt Parfait

Reviewed: Aug. 13, 2009

Nice, healthy snack, and good too. I used some honey granola cereal I had along with blueberries and sliced strawberries. Just about any kind of fruit would probably do well in this.

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The Best Potato Salad

Reviewed: Aug. 13, 2009

Good potato salad. I think I would have liked it even better if I had the celery seed and black olives to add. I did chop up some dill pickle slices and mixed it in.

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Easy Iced Coffee

Reviewed: Jun. 14, 2009

This tasted to me just like the iced coffee I get at McDonalds. I didn't have any instant coffee, so I brewed some strong coffee and poured about a fourth of a cup in a tall (about 16 oz) cup. I added a little less than a tablespoon of sugar,and 2 tablespoons of coffee mate vanilla caramel creamer and stirred until disolved. I then added milk, stirred and added a few ice cubes. My daughter had hers with whipped cream on top. I will probably drizzle caramel syrup on top of the whipped cream next time. Very, very good for a hot day.

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Banana Pudding IV

Reviewed: Jun. 13, 2009

This was a terrific banana pudding. It was made according to the recipe. One of my daughters thought it was a little too sweet, though, so I may cut down on the condensed milk a little next time and use fat free cream cheese.

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Tuna Melt Wrap

Reviewed: Apr. 23, 2009

This was a good lunch. I didn't change a thing. Next time I may just add a little more celery, for personal taste.

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Broccoli-Cauliflower Salad

Reviewed: Apr. 15, 2009

This was very good, just too much dressing and too much sugar. Next time I am going to lessen both. I didn't have bacon so I added about 2/3 cup or more real bacon bits. I also used white vinegar instead of white wine vinegar. I mixed all of the ingredients together instead of layering and chilled it for a bit before serving.

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Grandma's Corn Pudding

Reviewed: Mar. 25, 2009

This came out great, it's just not one of my personal favorites. I rated it a five because it's a great recipe. I just thought I'd try something new.

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German Apple Cake I

Reviewed: Mar. 25, 2009

This was a five star rating all the way! It was international day for the girl scouts, and my daughter needed a German dish or desert, so I made this. I also made cream cheese frosting to top. Great!!

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Best Chocolate Chip Cookies

Reviewed: Mar. 25, 2009

No more making the cookie recipe off of the chocolate chip bag after this one!! I did everything just as the recipe called for, but didn't have the walnuts. They are big, puffy, soft bakery style cookies instead of the flatter ones, that's what I love about these. This is a keeper to use again and again!

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