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Best Big, Fat, Chewy Chocolate Chip Cookie
I did everything just as said exept I didn't grease the pan, and they came out great. I also did use a combination of milk chocolate chips and semi-sweet chocolate chips, as one other reviewer suggested. Some suggested refrigerating the dough before baking, I didn't and there wasn't a problem. Just dont leave them in too long, or they'll come out crispy instead, as my first batch did. They still tasted great though and had no complaints from family. Putting the last crispier cookie in a baggie overnight with a piece of fresh bread on top of it (the yeast keeps the cookies from getting too hard) and it was no longer crispy in the morning. Even the first batch looked good, I just prefer a little softer cookie. Great recipe! Thanks Elizabeth!
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Reviewed On:
Jan. 27, 2012
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