Today my son and I made this together. He said it was quick and easy and he thought it would take longer to make this kind of sauce. We put sauce in the middle and on top of our ice cream. It was very good. I added a little less water and more peanut butter. Next time I may add even less water and sugar. Very good, though.

Reviewed On: Oct. 14, 2009

I only used the meatball recipe and I thought they were very good. I added chopped onion and green pepper to them, and instead of simmering them in the sauce, I spread just a little vegetable oil in the bottom of my electric skillet and lined up the raw meatballs in it. I covered with some additional chopped green peppers and onions, covered and cooked on 350 until browned and cooked through. I then poured spaghetti sauce evenly over the top of them and sprinkled shredded cheddar cheese and grated parmasan cheese over the sauce. I then covered and simmered until the sauce was warm and cheese was melted. If you cook the meatballs in a skillet though, keep a close eye on them so the bottoms don't burn, turn if needed. Great cheesy spaghetti and meatball dish!

Reviewed On: Aug. 30, 2009

Loved this chicken salad! Instead of using canned chicken chunks I cooked boneless, skinless, chicken breasts in the oven seasoned with onion powder, basil and salt. When done cooking, I cut the chicken into small chunks and mixed with other ingredients. I didn't have any sweet pickles, so I added some sweet pickle relish instead. I also added some chopped red skinned onions. Very good!!

Reviewed On: Aug. 30, 2009