I did everything just as said exept I didn't grease the pan, and they came out great. I also did use a combination of milk chocolate chips and semi-sweet chocolate chips, as one other reviewer suggested. Some suggested refrigerating the dough before baking, I didn't and there wasn't a problem. Just dont leave them in too long, or they'll come out crispy instead, as my first batch did. They still tasted great though and had no complaints from family. Putting the last crispier cookie in a baggie overnight with a piece of fresh bread on top of it (the yeast keeps the cookies from getting too hard) and it was no longer crispy in the morning. Even the first batch looked good, I just prefer a little softer cookie. Great recipe! Thanks Elizabeth!

Reviewed On: Jan. 27, 2012

I wish I could rate these a 5 twice over! Super good!! Moist and tasty, and the cranberries are delicious. Followed to a T, just sprinkled some cinnamon in the batter before adding the cranberries. Not a bunch though.

Reviewed On: Jan. 24, 2012

Wow! Did this salad go over big at my Bible Study group meeting!!! People were still complementing me on it when it was over! Some asked for the recipe. I made it exactly as shown except I used the light Cool Whip. Delicious!!!! Thank you Tiffany!

Reviewed On: Nov. 15, 2011