This is a great fettucine alfredo recipe. I hardly changed anything. I switch swiss cheese for the parmesan just because I didn't have any on hand. I did add pepper, parsley, and garlic to the sauce. Having said this I would like to point out something I didn't understand in the recipe. Why would you add cooked shrimp and then cook it for 15 min. I really think that if you followed this part of the recipe you would end up with bad shrimp. Don't add the shrimp until after you have cooked the sause for 15 min and then just heat them through. Very simple, easy tasty recipe.

Reviewed On: Jun. 8, 2009

This is how I'll be making my roast beef from now on. It was wonderful. I didn't use fresh mushroom, but canned and it was still great. Thanks. Love it.

Reviewed On: Apr. 19, 2009

My family loves these potatoes. Sometimes add diced cooked bacon. Extra yummy.

Reviewed On: Apr. 19, 2009