This is a delicious bread, quick and easy to make. I followed the recipe as listed and the bread turned out a lot lighter than other Irish Soda Bread recipes I have tried. This was a pleasant surprise since, given the quantity of whole wheat flour in the recipe, I had expected it to be more dense. If you are looking for the sweet style of Irish Soda Bread, look elsewhere. But if you are looking for a tasty simple loaf give this a try. By the way, I don't know what the picture that accompanies this recipe is of, but I doubt it is of this predominantly whole-grain bread.

Reviewed On: Mar. 17, 2008

These healthy muffins are very good; tender and not too sweet. I didn't have oat bran so I substituted a combination of oat flour and wheat bran. It's nice to be able to serve muffins for breakfast without worrying about too much fat and added sugar.

Reviewed On: Aug. 12, 2007