I used yellow cake mix, 1/4 c of water (4 tbsp) and half white chocolate, half semi-sweet chocolate chips. Next time, I would use less chips - maybe 1.5 cups as the 2 cups called for in the recipe is a little overwhelming. Also, I followed suggestions to bake this for about 22 minutes. The bars were seriously underdone in the middle so next time I will probably bake it for about 30 minutes. Other than that, this is a simple and delicious recipe! Tastes like a cookie cake!

Reviewed On: Jan. 7, 2008

These were absolutely delicious! A good break from normal cookies and rich, but not too sweet. I used a little more oatmeal and less butter as other reviews suggested. I also added some white chocolate chips since I had them on hand. Would definitely make them again!

Reviewed On: Jan. 3, 2008

I loved this recipe and just had a couple changes which I think made it excellent. I marinated & sauteed the chicken with garlic, olive oil and garlic salt. In the same pan, I briefly sauteed the garlic, broccoli, onion and pepper. I think this is essential otherwise your veggies will be too crisp. I also used 1/4 sour cream and 1/4 of fat free plain yogurt as I ran out of mayo. Lastly, I sprinkled garlic salt & parsley over the braid after I brushed with egg white. This makes for a lovely presentation and adds delicious flavor.

Reviewed On: Dec. 11, 2007