|
Tomato Zucchini Casserole
This was excellent! Very tasty. Used cheddar and parmesan. Also used fresh oregano and basil since it was in my garden. I did add only a smidgen of salt as the cheese adds alot of saltiness to the recipe. I used regular tomatoes, not roma and it was not too juicy; just left it in the oven a few minutes longer without the foil.
0 users found this review helpful
|
Reviewed On:
Aug. 30, 2009
|