The best haystacks recipe! Be careful about the amount of peanut butter--it will still taste great, but may get sticky.

Reviewed On: Feb. 12, 2003

I served this along with some other chili recipes to a group of 20 or so. The Chicken Chili II pot was emptied first, and guests were disappointed to learn there was no more. Not a traditional "white chili," this chicken chili has a delightfully complex flavor, and is the chili choice for those guests who do not eat pork or beef.

Reviewed On: Dec. 21, 2002

Not much more than warm salsa. When I served this dish along with a few other chili options, those guests who did not eat beef or pork went for chicken chili instead. The vegetarians ended up with salad and bread. This recipe is easy, but not too impressive. Save yourself time and heat up some salsa, add some mushrooms, and hope you don't have too much left over.

Reviewed On: Dec. 21, 2002