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Insanely Easy Vegetarian Chili
Not much more than warm salsa. When I served this dish along with a few other chili options, those guests who did not eat beef or pork went for chicken chili instead. The vegetarians ended up with salad and bread. This recipe is easy, but not too impressive. Save yourself time and heat up some salsa, add some mushrooms, and hope you don't have too much left over.
1 user found this review helpful
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Reviewed On:
Dec. 21, 2002
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