With squash taking over our garden, I was looking for something new. My Husband prefers savory over sweet, so this looked like a good bet. My squash was a little small so I halved the mayo (used Light)and after reading reviews decided to saute' the onions. We both really enjoyed it, nice flavor. I think it also might be good with a bit of cooked ground sausage if you wanted a main dish.

Reviewed On: Jul. 5, 2008

Really great recipe, great way to use the spinach in our garden! My husband loved it. I was out of Feta so just sprinkled with some Mozzerella and Parmesan. Also sprinkled with pink salt crystals for a little texture. Will use much less oil next time.

Reviewed On: May 6, 2008

This is such a great emergancy dish, I've made it twice now when I had unexpected guests. Have gotten loads of praise both times. It is so basic that it would be very simple to alter it to personal taste. Hatch peppers are in season right now, so I roasted peeled and chopped one up to add to the mix, yum. I also mixed a can of Rotel with about 1/2 cup of extra sour cream and poured over top before baking, kept them nice and soft. I am anxious to try what one reviewer suggested with adding spinach to the mix; also want to experiment with some different cheeses. Thanks for this great recipe!

Reviewed On: Sep. 2, 2007