Mom of 2 boys who eat almost anything (like frog legs and shrimp) but won't touch peas and carrots. And wife to a very picky eater (I am working on his eating habits, it has taken me years but he will now eat a steak medium instead of x-well done). Right now (JAn 2007) I am loving to cook anything morrocan, vietnamese, greek, and mexican. My Grandmother's Xmas pudding. Xmas is not the same without it! I created my own vietnamese spring roll recipe that rocks! I have also made rice wraps and Pho that are very good. I don't bake well, probably cause you have to measure!