Simple recipe that tastes terrific. It's a good everyday loaf, easily sliced for sandwiches. I have made it at least 10 times now, and it is good as is, or with whole wheat flour substituted for 1/2-1 cup of the flour. Thanks for sharing this terrific recipe.

The flavors in this recipe are absolutely terrific. I backed off a bit on the cayenne pepper keep things from getting too hot, but otherwise kept everything the same. I would not omit the parsley and cilantro if you can help it - they really add to the dish. I was very glad that the recipe made so much - I have been enjoying the leftovers for lunch! I can definitely see this as a vegetarian dish and omitting the meat altogether. I look forward to cooking this recipe that way for my vegetarian in-laws. I served this with a salad made from diced fresh tomato and marinated mushrooms.

This was absolutely delicious. Balance the sweetness of the salmon with something less seasoned. New potatoes, broccoli would be good with this. I had some leftover spinach in phyllo that I served along side, and it balanced nicely. I'm going to try this recipe on the grill next. Thanks for a wonderful recipe, truly delicious.

The flavor combinations are very good in this recipe. Skinning a whole chicken was very interesting! Since the meat does fall off the bone, I think I will try this recipe next with a cut up chicken - I think the pieces would be easier to skin. I ended up taking all the meat off the bones and serving it over rice. I thickened the sauce a little at the end with some corn starch. I also read the previous reviews, and decided to try the recipe without the oils, and that was fine. I did cook it breast down in the slow cooker, and all the meat was moist. I have enjoyed the leftovers on tortillas as well. Thanks for the recipe.

I used fresh mushrooms as some others have done - just sauteed them in the butter at the beginning, adding the flour and continuing with the recipe as written. The sherry is a delicious touch. My mother always used to make tetrazzini with leftover chicken and turkey - her recipe included blanched almonds. I think I will try adding some almonds next time I make this - they add a nice crunch to the tetrazzini. This was so easy and delicious. Thanks for the recipe!

Very good. I had the good fortune to come across this recipe when I had some leftover grilled chicken and a pizza shell in the refrigerator. I did not use quite as much sauce as the recipe calls for, and I used a mix of cheeses - that's what was on hand. The red pepper adds a lot. I used hickory flavored bbq sauce - we prefer the smokey taste of this to the regular bottled red stuff. Thanks for the recipe.

These are so easy and quick. They are also fairly flexible. I only had one egg the second time I made these, and they came out just fine. I have also used both plain flour and baking mix and it turns out great either way. Everyone enjoys these, too - my husband hovering as I cook them, waiting for them to be ready, to the 2 yr old, who refused everything else at dinner and ate only zucchini puffs. I can't wait until the zucchini in the garden is ready - I have been buying a lot of zucchini in order to make these. Thanks for a wonderful recipe.

This is a terrific soup. It is easy, the ingredients are readily available, and it tastes like heaven. I did not quite have enough cream, made up the difference with milk. I think I'll try this again with just milk and see how it turns out. I think if you mashed some of the potato and used milk you would get that creamy effect without the insane calorie count from the cream. Did I mention this soup also looks great? The chunks of potato, green leek and bacon look super. If you reserve a few leek circles when you are chopping, it makes a great garnish. Thanks!

Our family really enjoyed this. It was mild enough for the kids, nice texture for the adults. We whipped up some homemade tartar sauce and it made a super meal. Thanks!

Our family enjoyed this - my husband and myself in particular. The kids were less enhusiastic. I read the previous reviews and decided to add a can of cream soup, especially since I did not have any tuna in olive oil. I plan to fix this again, as written. The flavor combo of tuna, olive, and chickpeas is a good one.

I was also looking for a sweet potato recipe that wasn't full of brown sugar and marshmallows. This was perfect. Everyone in the family enjoyed it. I plan on using this recipe frequently this summer when we're doing a lot of grilling - this will be a perfect side dish, and I may try this on the grill, too. Thanks for the recipe!

Much easier than I thought it would be. Our whole family enjoyed this. Thanks for a great recipe.

Very sweet. The overwhelming sweetness overpowered the natural sweetness of the apricots and the delicious tart dried cherries. Not something I would make again. But I give it 2 stars because all the ladies in my bible study wanted the recipe! Tastes are different.

Delicious!

Used broccoli and Rebecca Swift's Alfredo recipe as recommended here. Delicious!

Served this with a salad of mixed greens, tart dried cherries, toasted pine nuts, and herbed cheese. The salad was delicious with the dressing. I do think I will cut the sugar back when I make this again - DH likes it as is! Thanks for a great dressing.

Very delicious soup. I added an extra can of black beans- I love black beans! Instead of pureeing the beans and tomatoes, I mashed the beans with a fork and that worked well.