Simple recipe that tastes terrific. It's a good everyday loaf, easily sliced for sandwiches. I have made it at least 10 times now, and it is good as is, or with whole wheat flour substituted for 1/2-1 cup of the flour. Thanks for sharing this terrific recipe.

Reviewed On: Jun. 10, 2009

The flavors in this recipe are absolutely terrific. I backed off a bit on the cayenne pepper keep things from getting too hot, but otherwise kept everything the same. I would not omit the parsley and cilantro if you can help it - they really add to the dish. I was very glad that the recipe made so much - I have been enjoying the leftovers for lunch! I can definitely see this as a vegetarian dish and omitting the meat altogether. I look forward to cooking this recipe that way for my vegetarian in-laws. I served this with a salad made from diced fresh tomato and marinated mushrooms.

Reviewed On: Apr. 28, 2008

This was absolutely delicious. Balance the sweetness of the salmon with something less seasoned. New potatoes, broccoli would be good with this. I had some leftover spinach in phyllo that I served along side, and it balanced nicely. I'm going to try this recipe on the grill next. Thanks for a wonderful recipe, truly delicious.

Reviewed On: Apr. 26, 2007