The final product is wonderful...especially if instead of vanilla you add peppermint extract, or caramel flavoring. I have only one complaint the recipe didn't warn us that when you add the warm gelatin mixture to the hot sugar mixture it GROWS ALOT. Do NOT use a small saucepan or you'll be scraping sugar boogers off of everything when the pan bubbles over.

Reviewed On: Dec. 19, 2007

I had a Pampered Chef party and had made over one hundrted of these ahead of time and froze them. I baked them up at the party and ended up giving the recipe to everyone. They all loved them.

Reviewed On: Oct. 26, 2003

EXCELLENT SUMMER TREAT!! My family loved them and they were easy to make. The centers stayed soft and chewy and the outside was crispy and crunchy. Great treat with a glass of cold milk. Be sure to use fresh ingredients...especially your baking powder.

Reviewed On: Jul. 28, 2003