This was excellent as written! You can easily adjust the heat to your liking. I used medium shrimp and deep fried them at 360 for 2:30 minutes. Perfect!

Reviewed On: Dec. 20, 2011

Shame on you, NDULAK! You leave out the KEY ingredient, prosciutto, and complain about how bad it was! That's like leaving the tomatoes out of tomato soup and complaining that the soup is awful. Please people, prepare the recipe as written the first time. THEN write your review. THEN go ahead and make your changes. You then can submit it as a new recipe. So often here, the reviews are so drastically different from the original recipe that there is virtually no resemblance to the original. Again, shame on you, NDULAK!

Reviewed On: Dec. 10, 2011

This is an absolutely wonderful dish. I received incredible raves from my dinner party of twelve. I served this as my entree. I am the first one to criticize reviews here by folks that change a recipe to the extent that they've created a whole different recipe, and then they complain about how bad it was, though it's still under the name of the original recipe. It isn't fair. If you mess this one up, I would suggest you don't belong in a kitchen.. I added fresh minced garlic and a tablespoon of old bay to the mix. One reviewer here had a fabulous and simple suggestion for a dip. Three parts mayo, to one part Dijon, and a finely minced garlic clove. End of story. This will be one of your all-time favorites.

Reviewed On: Mar. 14, 2010