I ADORE LEMON CHICKEN and this is yummy! Here's how I tweaked it: First I browned the thighs with skin and drained off most of the fat. Then I sauteed onions in a little bit of chicken fat. While the onions were browning, I sliced up a bunch of potatoes and laid them around the chicken pieces. Then I poured the onions over, then the mixed lemon sauce. I left out the olive oil from the sauce because there's still plenty of fat in the thighs. Also, I basted every so often. AND OH MY GOODNESS! How those potatoes absorbed the flavor! My family went nuts over this one!

Reviewed On: Jul. 10, 2008

I really like the flavors of this, but I did tweak it a little- I used fresh oregano and parsley- it's worth it! Also, I didn't fry the potatoes, that was a little too unhealthy for us- I put potato chunks (with skins) in the pan uncooked, and let them absorb the flavors of the dish. Soooo tasty without the extra fat and calories!

Reviewed On: Feb. 17, 2008