I made this twice last year, and while I loved the chicken, I was not so crazy about the sauce. It was OK, but not great. I recently came across Stephanie M's "The Best Thai Peanut Sauce" recipe, and I used that in a stir fry...the sauce was just perfect, truly wonderful. So, the perfect marriage is this chicken marinade and "The Best Thai Peanut Sauce". I actually came here to post this, and I saw that Stephanie basically said the same thing the other day!

Reviewed On: Apr. 22, 2005

This was delicious in a peanut chicken stir fry, but I plan on using it for the next time I make satay! It was even better the next day, as I dipped my finger and ate some, then mixed the rest with some leftover rice. Oh man, this sauce is great!! Oh, I also halved it, and it still made enough for 6 - 8 people. I HIGHLY RECOMMEND this recipe!

Reviewed On: Apr. 12, 2005

Now THAT was some messy dough/batter. Ugh, it was like working with hot, chewed bubble gum. I wonder what I did wrong? I added more and more flour, but didn't want to bake bricks, so I took a chance and made them anyways. They were pretty darn tasty! Was it worth the mess? Jury's still out on that one. I also found they didnt rise that much...maybe this recipe should have called for Quick Rising Yeast? I noticed there was no step for activating the yeast bebfore mixing it in with the other ingredients, that's why I wonder about the yeast. I omitted the onion powder too, but that was the only change I made...will probably make again, and I rated this recipe mostly on the results - some pretty tasty dinner rolls, all in all.

Reviewed On: Aug. 16, 2004