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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Perfect Sesame Chicken

Reviewed: Jul. 6, 2010
I used 1/8 cup Merlot instead of dry sherry, added red food coloring for appearance and, I deep fried it in corn oil. In the future I will decrease the sesame oil to 1 tablespoon instead of 2. All in all it was really good. I will definately make it again.
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16 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Italian Gravy

Reviewed: Oct. 28, 2004
I used ground pork and also added mushrooms..very delicious will definately make again
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10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Buttermilk Pie III

Reviewed: Oct. 28, 2004
Awesome just awesome
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3 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.

Salmon Cakes I

Reviewed: Dec. 20, 2003
way too much potato
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Rolled Dumplings

Reviewed: Apr. 1, 2003
This is the correct way for making dumplings.
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22 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Pat's Dumplings

Reviewed: Apr. 1, 2003
This is how dumplings are supposed to be made
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14 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Chi Tan T'ang (Egg Drop Soup)

Reviewed: Dec. 30, 2002
wonderful soup absolutely delicious
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4 users found this review helpful

 
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