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Awesome Egg Salad with a Kick
I make this all the time. I have put the bacon in before, but prefer it without. I scale up or down the horseradish, depending on who I'm serving it to. I also love to add a bit of celery and some sliced green olives with pimentos. Excellent on toasted sourdough. Always a hit. I love to see people trying to figure out what's in it. Thanks.
15 users found this review helpful
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Reviewed On:
Sep. 27, 2006
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