I make this all the time. I have put the bacon in before, but prefer it without. I scale up or down the horseradish, depending on who I'm serving it to. I also love to add a bit of celery and some sliced green olives with pimentos. Excellent on toasted sourdough. Always a hit. I love to see people trying to figure out what's in it. Thanks.

Reviewed On: Sep. 27, 2006

The perfect margarita. We use regular triple sec and it tastes wonderful. Not as expensive to make as the premade store bought mixes. Thanks.

Reviewed On: Sep. 14, 2006

I don't know what to say other than this was very odd. The meat mixture was terrible and the lettuce wilted. Sorry.

Reviewed On: May 11, 2005