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Egg Salad Sandwiches
This was too oniony and too salty for my taste. The next time I'll tweak it by using HALF of the dried onion and no salt. ----------------------------------------- I tried this again today with a few changes, which made this salad MUCH better. First off...I substituted regular onion for the dried stuff. I used half of the mayo called for so the salad held together without dripping all over the place. I also omitted the salt. These little changes made such a big difference...it was wonderful.
2 users found this review helpful
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Reviewed On:
May 17, 2009
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