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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Butternut Squash Soup

Reviewed: Oct. 6, 2010
I served this for a dinner for 20. It was a huge hit. My family was very pleased I had leftovers. I modified it slightly by using chicken broth, using only 2 packages of cream cheese and substituted hot sauce for the cayenne. If I was a making a quantity for 6 I don't wouldn't put in any cream cheese. It would still be perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Pickled Eggs II

Reviewed: Oct. 6, 2010
I have also added gloves of garlic sliced in half. My husbands deer gange rave about these every year. I make 6 dozen at a time for there event.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Orange Cake

Reviewed: Oct. 6, 2010
This cake was a starting off point. Last minute I needed a recipe. Used the ingredients I had and it was fantastic. Orange cake mix, vanilla pudding and I didn't have any extract but followed everything else. Yummmmm...................
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Creamy Italian Dressing I

Reviewed: Mar. 26, 2010
Cathy you are absolutely right about following a recipe exactly then if not to your taste adjust it the next time. I am a true fan of this recipe and it always gets rave reviews. Thank you
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Lamb Chops with Balsamic Reduction

Reviewed: Mar. 26, 2010
These are the best lamb chops I have ever had. I prepared them exactly as CIVB indicated. Awesome.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Carrot Cake III

Reviewed: Sep. 30, 2008
Best cake ever. So moist. Great icing but I add 1 tsp. orange juice. This icing is not as sweet as other cream cheese icing. Delicious.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Butternut Squash Soup

Reviewed: Dec. 25, 2002
I served this for a dinner for 20. It was a huge hit. My family was very pleased I had leftovers. I modified it slightly by using chicken broth, using only 2 packages of cream cheese and substituted hot sauce for the cayenne. If I was a making a quantity for 6 I don't wouldn't put in any cream cheese. It would still be perfect.
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1 user found this review helpful

 
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