Quick and easy but missing that wow factor. My son loved these; but both my husband and I agreed that they weren't as chocolaty as were accustomed to, and that was a bummer.

Reviewed On: Jan. 2, 2010

Really good; but great with vanilla ice cream & caramel syrup!

Reviewed On: Dec. 26, 2009

Very tasty. Sauce is a bit bbq-like w/an Asian flair. There were a few adjustments: I did not have tomato sauce, so just used Ragu traditional spaghetti sauce, I coated the chicken w/flour, and I used boneless skinless chicken breast. The only negative, is that it was just a little too salty, and the next time I will use a low sodium soy sauce to offset. Also, my bad, this was an after church meal so I cooked it on high for ~ 4 hours, and the next time I'll probably start checking it after 3.

Reviewed On: Aug. 9, 2009