This is really such a simple yet versatile stuffing recipe - great for those who don't want to put too much effort into the prep work that goes into stuffing. Next time I made add sausage for some extra flavor. Be sure not to over cook or it will become too dry and separated (vs. crunchy on the top and moist beneath).

Reviewed On: Nov. 25, 2006

Yummy pie and my father-in-law said it was "superb". I was actually able to make two pies in normal frozen pie shells from this one recipe. The streusel topping did not come out as crunchy as I would have liked - not sure why, but the flavors overall were fantastic - don't skip the lemon zest - it does add a bit of something to the taste!

Reviewed On: Nov. 25, 2006

I really enjoyed the ease of preparing this recipe. I'm not sure why, but it was a bit on the "too tart" side; however, now that we are eating leftovers, it seems a bit better with age, so maybe next time I will prepare a few days ahead.

Reviewed On: Nov. 25, 2006