This is similar to a family recipe we have, but we use keebler fudge stripe cookies. Try them for a little variety! I will try the sandwich cookies to see how they measure up--- from the reviews, it sounds like it's great! Another thing you might try (I always do this) is use low- or non-fat frozen whipped topping. I mean, this recipe is killer either way, and the recipe doesn't suffer a bit.

Reviewed On: Mar. 11, 2006

Mayo is so dang fattening, so check this out: non- or low- fat yogurt works, too. Just use it instead of mayo. Enjoy!!!!

Reviewed On: Aug. 27, 2004

This recipe rocks, but that goodness I read all the reviews and got creative a bit. The best thing about this recipe is that you really don't have to measure anything, and that is the way I like to cook! I cooked it at the firehouse and my crew went crazy for it. Here are the things I changed. First, I grilled a whole onion and about a tablespoon of garlic in oil before putting the chicken in. I at least, if not more, doubled the salsa and also added several tablespoons of chipotle sauce for spiciness and flavour. I tore up corn tortillas and made one layer on top of the first half of chicken mixture, then piled the rest on top, all in a pyrex bowl (we had no 9x13 baking dishes at the station, but I baked it in the bowl and it turned out perfect). Also, next time I probably will not drain the beans and only some of the water off the corn. I served it with cornbread, a green salad and mexican rice. Soooo yummy. My favorite recipe to date!!!!

Reviewed On: Jan. 13, 2003