Hi there, my name is Kelly Campbell, I am in my thirties, married and have two children (one boy and one girl). My husband and I both love to cook and are both members of AllRecipes.com. This is truly the greatest recipe site we've found and use it almost on a daily basis. I think we consider ourselves intermediate cooks, but we're working on it! I like to cook almost anything - although baking isn't really my strong suit. I think my favourite thing to cook at present time would be pasta dishes, they're incredibly versatile and fit into our lifestyle really well. I don't really have any family cooking traditions, although my mother is a FANTASTIC baker, so I try to take as many hints and tips from her that I can. We recently had a dinner party and served quite an extensive meal, appetizers, soup, salad, entree and dessert. I did a lot of the prep work before our guests arrived and that really reduced the amount of time spent in the kitchen. Everything went off without a hitch, the food (and the company) was excellent - everyone was raving about it! Hmmmm - there are so many, I just don't know where to begin :) The most recent I guess is that I spent a great deal of time marinating and then stuffing some chicken breasts, I took time to cook it just right, we were so excited about eating this dish - but it tasted awful because as it turned out, the chicken was freezer burned!!