I am rating this 5 stars for the versatility of this recipe. Will be making this for dinner this evening and I already know what changes I will be making. Will be adding 1 teaspoon garlic powder, 1 teaspoon onion powder and no salt. All the rest of the ingredients will remain the same. Will post later how we liked the burgers. Update....We both thought this burger was excellent. Had to make one more change and that was the bacon bits. Had to use some precooked bacon that my hubby fried on Sunday. Only had enough to make about 1/3 cup. Next time we have these will be adding more horseradish. Excellent recipe. Thanks for sharing.

Reviewed On: Jul. 6, 2011

These were great. Did add some shredded chicken for my husband. Will definitely make again. Thanks for the great recipe.

Reviewed On: May 17, 2011

Made this recipe for dinner to serve with Chicken a la King by Colleen on this site. They turned out great. Only change I made was to use 2 cups of whole wheat flour and sour milk. Didn't over mix them when I added the milk and they were so easy to handle. Now I'm afraid hubby will want them Sunday mornings instead of the frozen biscuits he always fixes. He loved them. There are about 5 left so we will eat them for breakfast. Thanks for the great recipe Ruth Ann. It is definitely a keeper.

Reviewed On: May 17, 2011