This is one of the best Sloppy Joe recipes that I have tried here. At first I was a little worried of the cloves, so cut it in half and it gave a very pleasant taste. Next time I make this, will add a little more and see what we think of it. Thanks for the recipe. And will be making it again.

Reviewed On: Feb. 18, 2009

Used pork loin and creamettes as this what I had on hand. Added more onions, which I carmelized. As the cabbage was cooking, added a few splashes of balsamic vinegar and garlic powder. Absolutely fabulous. Husband had two servings and thought it was great. A fresh breather from all the heavy gravies and cream sauces. Will make again soon. A fun recipe; you can use a lot of different ingredients. Thanks for sharing.

Reviewed On: Apr. 15, 2005

Sorry, we didn't care for the tomatillos. It was the first time I have ever used them and was very disappointed with the flavor. Don't know what I expected, but will never use again. Also when I roasted the peppers, some were just too thin to peel so I lost all the pepper. Luckily there were extra to add. Will never make again.

Reviewed On: Apr. 1, 2003