cook's profile


Bayou Gator
 
Home Town: Baton Rouge, Louisiana, USA
Living In: Tallahassee, Florida, USA
Member Since: Dec. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Italian, Southern, Gourmet
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Boating, Biking, Walking, Fishing, Hunting, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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Swamp Thang, Bay-Bey!!
About this Cook
Well, I'm from Baton Rouge, LA.........go Southern Jags, LSU Tigers and New Orleans Saints, Bay-Bey!!! I'm 28, an Aries ALL DAY and I love The Lord, My Family, food & music. Own my own music business with my Lil' Brother/roommate in Tallahassee, FL and you'll be hearing about it soon. Outside of music, I LOVE COOKING and EATING!!! I have a lot of other interests too but this is a cooking website, ya know. I've made alot of recipes from here and I must say this site is EXCELLENT!! Shout out to all the phenomenal cooks and chefs out there. Holla at me y'all and maybe we can get some jambalaya, red beans and rice or gumbo hooked up for ya. Laissez les bon temps roulez (Let the good times roll)!!!
My favorite things to cook
Anything that tastes good...............seriously!!!
My favorite family cooking traditions
The holidays, of course. All the gumbo and etouffee....Turducken....you ain't had real Southern cooking 'till you come down to the Bayou, Bay-bey. My Grandmother, Mom and Dad are definitely the ones who influenced me.
My cooking triumphs
Everytime I use a recipe for the first time and it comes out tasting like somebody's Momma did it!!!! LOL, LOL!!!
My cooking tragedies
Burnt toast. That's probably bout it. Don't play when it comes to the kitchen, Man. Had some dishes that didn't taste the way I wanted them to but everyone else thought they were fantastic. Guess we're our own harshest critic, ha?
Recipe Reviews 26 reviews
Italian Spaghetti Sauce with Meatballs
Great homemade recipe. Used more garlic and onion than called for. If you don't want possible tomato chunks, you may wanna use diced or crushed tomatos. Used more tomato paste cause I don't like my sauces thin or runny. Meatballs were excellent. Used Italian bread crumbs. Also seasoned to taste while sauce was cooking.

0 users found this review helpful
Reviewed On: Sep. 1, 2009
Chicken Enchiladas V
This is pretty much a knock off version of Chicken Enchiladas II. It's good but there's really no difference. Gave it a good rating because of taste but the serious lack of originality is disappointing.

0 users found this review helpful
Reviewed On: Aug. 30, 2009
Deviled Eggs I
Very simple but very good recipe. Used regular mustard instead of mustard powder. Always easier to put filling in ziploc/sandwich bag, snipping corner and using that to fill eggs.

2 users found this review helpful
Reviewed On: Aug. 16, 2009
 
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