Great Recipe! I took the advice of chopping the cherries into smaller pieces and just mixing them in. The only advice I have is that when you add the bourbon and corn syrup leave your heat on low. I had taken the chocolate mixture off the double boiler and when I added the bourbon and corn syrup it hardened the chocolate a little. I just put it back on the double boiler for a few minutes until it was smooth again and then mixed in the rest of the ingredients. Thanks for the recipe Cindy!

Reviewed On: Dec. 16, 2002