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Honeyed Pork Chops
Awesome! My 7 yr old couldnt stop telling me how great it was, which is rare. My husband thought it was gonna be dry, but it was very moist. I didnt brown the meat first, and it still turned out moist. I think it would be even better if it had marinated for a couple hours first but overall this is a great recipe. I used pork steaks instead of chops.I didnt have ginger, and i tripled the recipe since the steaks were so big. Perfect recipe, easy and delicious. Highly recommended if you dont want to stand over the stove. Thanks for sharing!!
2 users found this review helpful
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Reviewed On:
Jan. 7, 2006
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