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Hash Brown Casserole II
I used fresh potatoes instead of frozen and they worked great, but it needed a full hour+ to cook. This recipe was delicious! My only complaint is that the potatoes were SWIMMING in grease - so much so that the crunchy topping was soggy (I used Panko breadcrumbs). The 1/2 c. of butter the recipe calls for in the potato mixture is completely unnecessary. Otherwise, I followed the recipe exactly and we ate it all up!
5 users found this review helpful
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Reviewed On:
Mar. 15, 2011
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