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Pumpkin Chocolate Chip Muffins
Loved these! A few suggestions, though: instead of all flour, I added 3/4 cup flour and 3/4 cup Quaker oats to make healthier and heartier (the oats make the texture a bit more firmer, which we liked). Also used 1/2 cup brown sugar and 1/4 cup white. Added a bit more spice than recipe called for and added the mini chocolate chips so as not to overwhelm the pumpkin flavor.
3 users found this review helpful
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Reviewed On:
Mar. 27, 2005
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