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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Saltine Toffee Cookies

Reviewed: Dec. 13, 2010
Used crushed candy cane on top! YUM.
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14 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Chocolate Almond Cherry Cake

Reviewed: Nov. 15, 2010
moist!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Stuffed Eggplant Parmesan

Reviewed: Sep. 25, 2006
Delicious! Added hot Italian sausage to sauce. Love the breading!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Brandy or Rum Balls

Reviewed: Nov. 6, 2005
Made this last year for cookie exchange. Fun to make with friends too and a simple recipe. Will definitely make again and again - and luckily I can't lose the recipe thanks to allrecipes!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Nov. 6, 2005
Just took my loaves out of the oven. Gorgeous! I often burn whatever I cook, so this is a dummy proof recipe. I even forgot to mix some ingredients alone, and just dumped it all in the bowl. I used an electric mixer to finish it up. Added walnuts, replaced 1 c of flour with oat bran, and replaced some sugar with brown sugar - and used the handy pumpkin pie spice.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

My Best Clam Chowder

Reviewed: Dec. 21, 2002
Just made two batches of it for the holidays. I liked the red wine vinegar at the end - but maybe just a little less of it. Tastes GREAT and not too hard to make.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Country Soup in a Jar

Reviewed: Dec. 19, 2002
I just finished making 36 jars of this for holiday gifts! Very easy to do and looks great. I would suggest buying red lentils to add some more color - a nice contrast to green split pea. Also, the jar wasn't totally full at the top when I finished - I used elbow pasta, so I bet adding a little more of the twist pasta would fill up the jar a little better. The cost is under $2 for each jar and they look fabulous in the mason jars.
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10 users found this review helpful

 

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