PURDYPEARLS Recipe Reviewed - Community

Allrecipes Home > Community > Cooks > PURDYPEARLS

cook's profile

Reviews

Stuffed Eggplant Parmesan

Reviewed: Sep. 25, 2006

Delicious! Added hot Italian sausage to sauce. Love the breading!

Was this review helpful? [ YES ]
0 users found this review helpful

Brandy or Rum Balls

Reviewed: Nov. 6, 2005

Made this last year for cookie exchange. Fun to make with friends too and a simple recipe. Will definitely make again and again - and luckily I can't lose the recipe thanks to allrecipes!

Was this review helpful? [ YES ]
0 users found this review helpful

Just took my loaves out of the oven. Gorgeous! I often burn whatever I cook, so this is a dummy proof recipe. I even forgot to mix some ingredients alone, and just dumped it all in the bowl. I used an electric mixer to finish it up. Added walnuts, replaced 1 c of flour with oat bran, and replaced some sugar with brown sugar - and used the handy pumpkin pie spice.

Was this review helpful? [ YES ]
2 users found this review helpful

My Best Clam Chowder

Reviewed: Dec. 21, 2002

Just made two batches of it for the holidays. I liked the red wine vinegar at the end - but maybe just a little less of it. Tastes GREAT and not too hard to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Country Soup in a Jar

Reviewed: Dec. 19, 2002

I just finished making 36 jars of this for holiday gifts! Very easy to do and looks great. I would suggest buying red lentils to add some more color - a nice contrast to green split pea. Also, the jar wasn't totally full at the top when I finished - I used elbow pasta, so I bet adding a little more of the twist pasta would fill up the jar a little better. The cost is under $2 for each jar and they look fabulous in the mason jars.

Was this review helpful? [ YES ]
2 users found this review helpful