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PURDYPEARLS
 
Member Since: Dec. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Vegetarian, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books, Painting/Drawing
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About this Cook
Love good food. Like to make it and eat with family and friends.
My favorite things to cook
Italian, appetizers/finger foods, veggie and legumes, fun drinks
My cooking tragedies
Caught fire to stovetop on Christmas Eve - I was only 17 so I've learned my lesson! Don't add wine to a firey, hot pan!
Recipe Reviews 5 reviews
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Stuffed Eggplant Parmesan
Delicious! Added hot Italian sausage to sauce. Love the breading!

0 users found this review helpful
Reviewed On: Sep. 25, 2006
Brandy or Rum Balls
Made this last year for cookie exchange. Fun to make with friends too and a simple recipe. Will definitely make again and again - and luckily I can't lose the recipe thanks to allrecipes!

0 users found this review helpful
Reviewed On: Nov. 6, 2005
Downeast Maine Pumpkin Bread
Just took my loaves out of the oven. Gorgeous! I often burn whatever I cook, so this is a dummy proof recipe. I even forgot to mix some ingredients alone, and just dumped it all in the bowl. I used an electric mixer to finish it up. Added walnuts, replaced 1 c of flour with oat bran, and replaced some sugar with brown sugar - and used the handy pumpkin pie spice.

2 users found this review helpful
Reviewed On: Nov. 6, 2005
 
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