This was quick and easy to make, and we liked it. I did a few things differently. I roasted the chicken rather than poaching it. I also added about 1/2 tsp. poultry seasoning to the onion while it was sauteed. I probably used a generous 1/4 teaspoon of black pepper and lots of salt. When I found I had too much filling and not enough sauce added about 1/3 cup of heavy cream. Good stuff!!

Reviewed On: Dec. 31, 2006

These were lots of fun to make and tasty. I did, however, have some trouble when baking them. I took the first tray out at 9 minutes, and they looked great. Then, a second later, they all went flat. Nice a chewy around the edges but soft in the middle with a cake batter flavor. The second tray went in and I set the timer and wandered away. The ringer was off on the timer, and when I remembered them, they had baked for 15 minutes. These came out puffy and crinkled but cooled to be crunchy but tasty. My 7-year-old had lots of fun helping me make these.I'll work on the timing. Thanks

Reviewed On: Dec. 23, 2006

The three of us really enjoyed this. I was conservative with the cilantro and onions, but will use the full amount next time. i will also use more ginger and garlic. I used natural peanut butter and the sauce was a little grainy, which made my husband rate it a four. My 7-year-old had two huge helpings and then went back and picked the last few pieces of chicken out of the serving dish, which merits a five-star recipe in my book. Thanks.

Reviewed On: Nov. 6, 2006