Faith W. Recipe Reviewed - Community

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Basic Fondue

Reviewed: Nov. 15, 2009

My only complaint with the recipe was that it didn't say why type of cheddar to use. I use sharp or extra sharp and it had a good flavor. Will definitely make again

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Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo

Reviewed: Aug. 4, 2009

Next time I won't bread the fish I'll just saute it after marinating mostly because to me crunchy fish isn't essential though for some people it was what they enjoyed most. Also I thought the honey/cumin brush on after wasn't a neccessary step either as the cilantro/chipotle/slaw kind of overpowered that taste. Very delicious recipe however and I would recommend it highly to anyone but also recommend that they make it as-written the first time and decide for themselves.

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Texas Spoon Bread

Reviewed: May 1, 2009

Really good and as the author notes it's a great side with soups and stews especially but anytime you want a nice bread side to go with a side and main dish. As one person noted, really good with beans or chili ON it as well.

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The Best Rolled Sugar Cookies

Reviewed: Dec. 14, 2008

These were very good tasting. The only complaints I have were that the bottoms started to burn after 4 minutes of being on an insulated cookie sheet in the 400 degree oven so I had to cook at 350 for about 12 minutes. This might not have been a problem with the recipe, it might just have been my oven. Otherwise there was no problem and everyone loved these cookies.

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Sweet Dinner Rolls

Reviewed: Nov. 9, 2008

These were the best rolls I've ever made and I've tried almost everything. I didn't mix it or let it rise once in a bread machine because I don't have one but they turned out wonderfully anyway and I didn't have to knead forever either and the dough was never sticky. Barely needed flour to roll them out. They turned out soft and fluffy.

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Amazing Pork Chops in Cream Sauce

Reviewed: May 11, 2008

These were delicious. The first time I made it exactly as the recipe stated, adjusting the cooking time for my thicker chops. The second time I added a heaping tablespoon of flour to some of the cream before adding it to thicken it a little. Very Very good! Thank you for submitting it!

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Cornmeal Hotcakes

Reviewed: Oct. 13, 2007

I love cornbread and cornmeal in every form and I searched a long time for a recipe like this. I served them for my kids with raspberry jam. Delicious!

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Fried Mozzarella Cheese Sticks

Reviewed: Oct. 5, 2007

These were really good. My daughter's favorite so I've made them a few times and they are MUCH easier to work with if the cheese sticks are room temperature instead of cold when you egg and bread them. GREAT RECIPE! Thanks!!!

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Easy Pizza Sauce III

Reviewed: Jul. 22, 2007

This was really good though on the second time I made it I cut down the tomato paste to 3/4 can instead of the whole thing. Also for the person who wanted to cut down the acid, 1-3 teaspoons of sugar really helps. I add it to all of my tomato sauce recipes, tasting after each teaspoon to make sure it won't be noticably sweet.

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Zucchini Soup with Herbs

Reviewed: May 18, 2007

This was very good, had to omit the savory but it was fantastic without it too! Also very easy and quick to make, Thank you for submitting this recipe.

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Outdoor Vegetable Skillet

Reviewed: Mar. 30, 2007

This was spectacular, even my two year old loved it! I have made it exactly as is, which is wonderful but also added green pepper last time too and was great with that too and probably nearly any vegetable you can think of. Thanks for a great and easy recipe!

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Pecan-Oatmeal Pancakes

Reviewed: Jan. 25, 2007

This was wonderful for me because oatmeal is so healthy and it's one of the few things I can't stand. Everyone in my family loved this. We'll make it often.

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Easy Pork Chop Casserole

Reviewed: Jan. 1, 2007

This was very good as is but I also tried it by browning the pork chops in olive oil with fresh chopped garlic. We all loved it both ways.

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Jalapeno Poppers I

Reviewed: Dec. 30, 2006

This was very good, (I previewed them tonight before I make them for a party later.) Though a few people mentioned they weren't as hot as they would like, and I'm sure many already know this. Jalapeno's differ from pepper to pepper and also it helps to leave a seed or two if you'd like them spicier.

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Baklava

Reviewed: Dec. 22, 2006

I have never had Baklava before so I had nothing to compare it to but my family loved this. I only used chopped walnuts for the nuts but next time I will try pistachios as other's have suggested. This was very easy and I had no experience with phyllo dough. Thanks for a great recipe!

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Cherry Magic Cookie Bars

Reviewed: Dec. 13, 2006

This was very very good. I don't think they'll store for as long as the original Magic Bars as they are a little more moist but I haven't been able to test out this theory as they are gone within hours!

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Mexican Pizza

Reviewed: Dec. 11, 2006

I made this for my 14 year old daughter's birthday and everyone loved it. My 19 year old daughter even asked for the recipe and she is pickier than anyone I have ever known! Also, another plus it is so easy even novice cooks can make it with ease. Thank you Sandra!

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6 users found this review helpful