cook's profile


KELLYKOPCAK
 
Member Since: Dec. 2002
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 1 review
Coffee Liqueur Bread Pudding with Caramel Sauce
where I work at an English tea shoppe, the baker uses day old cinnamon rolls... they are cut in chunks... w/no raisins. Drizzle with fresh whipped cream and caramel sauce.. All the customers rave about it!!

2 users found this review helpful
Reviewed On: Nov. 14, 2006
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?